WHO warns about meat carcinogenic

Processed meats have been placed in the same health risk category as smoking and asbestos by the cancer research body of the World Health Organization (WHO) on Monday.

Products that have been salted, cured, or otherwise processed to enhance flavor are “carcinogenic to humans,” the Paris-based International Agency for Research on Cancer (IARC) found in its report, published in the Lancet Oncology. That puts processed meat in the Group 1 carcinogenic category alongside substances like tobacco, alcohol, and plutonium. And non-processed fresh meats like beef, pork, and lamb, among others, are “probably carcinogenic to humans,” the agency said.

http://www.commondreams.org/news/2015/10/26/processed-meats-pose-severe-cancer-risk-says-who

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